There are bartending schools and then there are bartending schools of mixology. As a new bar owner, you probably don t want to spend the time and energy training a brand new bartender, you will be better off finding one who already has some skills.
If you have ever really watched a bartender at work then you will notice that it takes a lot of concentration to deal with multiple orders for beers wine, and cocktails, while maintaining a good level of customer service and making sure the crowds happy as well as keeping the bar area tidy, multitasking of the magnitude takes more skill that you would imagine. A website like this is a good place to start for more information. In a posh restaurant setting, the bartender may have little to no contact with the public, but in a cozy bar type setting, the bartender could be in constant contact with the public.
Bartending includes another dark side which is often underestimated. Customers will love you if you take care of them and make them look good to their friends and when you go home at night, you will know that you are an appreciated, well liked bartender. Your garnishes made from fruit should be fresh fruit whenever possible.
The list can go on an on as there are hundreds of things any bartender should know. The demand for bartenders is always high.
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